The name of the project is training in food safety in milk production centers and cheese food safety industry for short.
This project focuses on the context of continuing education programs for http :/ / eacea.ec.europa.eu / PAP / about_llp / about_llp_en.php European Commission safety cheese. This is a Leonardo da Vinci project, Call 2010, these projects are based on education and vocational training.
The type of project is the transfer of innovation (TOI) funding is designed to help adapt existing innovative practices for use in new scenarios safety cheese, working with transnational partners.
The objective of food security policy in the European Union is to protect the health and safety cheese interests of consumers.
As the Commission noted that "the economic importance and ubiquity of food in our life suggest that food security should be one of the main interests of society as a whole and, in particular, safety cheese one of the main interests and government sector producers "(White White Paper on Food Safety. Brussels, 12.1.2000, COM 1999).
Training needs in this area is understood safety cheese in light of their economic importance and the presence of food in our lives.
The dairy sector is an important sector in the European economy, dairy products are considered basic in our diet.
Milk is one of the most complete foods and cheese making industry is the main destination of the milk and cheese consumption and safety cheese production in Europe is very high. Besides the cheese industry is a major source of employment in Europe.
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