Safety Milk - How Safe is Raw Milk?

Lately, there has been a controversy brewing over milk especially raw milk, and the sale and security. By definition, raw milk is milk that has not been pasteurized or homogenized safety milk. Proponents insist the raw material not only taste better, but also more nutritious, and that has not been heated to kill pathogens. Why is it so bad for public health officials?

According to the U.S. Food and Drug Administration (FDA), raw milk can harbor dangerous microorganisms that pose a serious risk to health safety milk, foodborne diseases mainly caused mainly by bacteria such as Salmonella, E. coli and Listeria.

The FDA also states that the pasteurization heating process developed in 1864 safety milk, causes no lactose intolerance or allergic reactions or reduce the nutritional value of the milk.

But fans of raw milk have a different story, insisting that his favorite drink is actually safer than pasteurized milk because it is based, grass-fed cows in good health safety milk, which may also explain the difference in taste.

Conventionally raised cows, proponents argue that they need their milk is pasteurized because they live in bacteria exposed farms. Grass-fed cows do not live in these dangerous conditions safety milk, and therefore their milk may actually be less likely to cause disease.

And according to data released by the Centers for Disease Control and Prevention (CDC) earlier this year, nearly half of all foodborne diseases in the United States from 1998 to 2008 were associated with fruits safety milk, nuts, vegetables vegetables and other vegetables.

Dairy is the second most common source of infection for food, which is interesting considering that the vast majority of milk, cheese, yogurt and other products sold in the United States is safety milk, by law, pasteurized.

Meat and poultry are to blame for 22 percent of food-borne diseases and can also be the source of contamination safety milk. Dung contain pathogens can seep into surface and groundwater on farms, affecting crops of fruits and vegetables.

For example safety milk, the Salmonella outbreak in spinach in 2010 was due largely to groundwater containing animal feces and irresponsible practices harmful industrial agriculture industrial scale.